From growing our own organic vegetables and herbs to reducing waste and conserving energy, Round Hill is fully committed to lessening our footprint and promoting sustainability. As Montego Bay, Jamaica's premier green hotel, we are constantly striving to improve our operations and conserve resources in every way possible.
Our eco-friendly Jamaica hotel’s key priorities include farm-to-table consumption, waste reduction, energy efficiency and localized purchasing while providing a comfortable, welcoming and sustainable environment for every guest.
As part of our commitment to maintaining a sustainable environment and showcasing the best local produce, our on-site organic garden provides the kitchen daily with fresh herbs and vegetables which are infused and incorporated into our culinary offerings. The garden is located at the top of the bluff with sweeping views of both Round Hill Bay and Montego Bay as well as an ever-present cool, Caribbean breeze. In addition to our on-site garden, we are also proud supporters of the One Love Learning Foundation’s School Yard Garden Project where students at two nearby primary schools cultivate crops such as kale and arugula. We in turn purchase this produce from the students and incorporate them into our daily dishes.
We pledge to:
Some specific examples of our Green Commitment include the following: