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Seon Walker is a seasoned food and beverage professional with a track record of adding service value and exceeding guest satisfaction. Prior to joining Round Hill, Seon worked in various capacities in Jamaica and the United States. His most recent assignment was the Food and Beverage Manager at Alpine Country Club in New Jersey, a two time Platinum Club of America which is a private member owned country club. Prior to that, he was the Restaurant Manager at Frenchman’s Creek Country Club in Palm Beach Gardens, Florida which is distinguished as both an America’s Healthiest Club and an Emerald Club.

Seon has earned both a Master of Business Administration and a Bachelor’s Degree in Hospitality and Tourism Management from Monroe College in New York. He is a native of Jamaica and for him the tourism and hospitality industry is both an attraction and life.