A beautiful resort would be nothing without an incredible team behind it. Here at Round Hill, we are surrounded by an immensely talented staff of men and women who are truly the heartbeat of our resort. It is because of these individuals and their teams that awards are won and guests return year after year.
Meet the Management Team at Round Hill:
Josef Forstmayr has been welcoming guests to Round Hill Hotel and Villas since he started as managing director of the resort in 1989. Under Josef's direction, Round Hill has won countless prestigious awards and accolades including World Travel Awards' World’s Leading Villa Resort for 11 consecutive years, AAA's Four Diamond Award of Excellence and has been featured on Condé Nast Traveler's Gold List and Travel + Leisure's World's Best List.
Josef has a passion for all things Jamaican and has lived in the country since 1979. His love and enthusiasm for Jamaica and the Caribbean led to his appointment in April 2010 as President of the Caribbean Hotel & Tourism Association (CHTA). During his tenure, Josef raised awareness of the importance of tourism throughout the Caribbean with the CHTA's "Tourism is Key" advocacy campaign.
Josef currently serves as a director of the Jamaica Tourist Board, The Montego Bay Chamber of Commerce and is the chairman of the Montego Bay Arts Council. He was president of the Jamaica Hotel & Tourist Association (JHTA) from June 2001 – 2003 and is also the Honorary Consul for the Republic of Austria.
In 2005, Josef received The Order of Distinction in the Rank of Officer for his contribution to Jamaica's Tourism industry. He was named Hotelier of the Year by the JHTA in 1993 and 1996 and Caribbean Hotelier of the Year by the Caribbean Hotel Association in 2007. Josef was born in Steyr, Austria and is fluent in German, English, French and Italian. He attended the University of Salzburg where he studied Economic Sciences and Tourism and the School of Hotel Administration at Cornell University.
Chef Martin Ian Maginley is a talented and personable chef with a wealth of experience and an innate passion for gastronomy. He arrived at Round Hill Hotel and Villas Jamaica in 2007 where he currently resides, following his position as executive chef at SuperClubs’ Grand Lido Negril Resort & Spa, where he enriched the culinary experience throughout the property's seven dining outlets. Prior to his executive chef position, he served as executive sous chef at Grand Lido Resort and sous chef at Four Seasons Regent Hotel in Toronto, Canada. Maginley graduated from George Brown College in Toronto, where he also completed his apprenticeship in culinary arts.
He has appeared on national television, including live demonstrations on such programmes as: The Today Show, Fox 5 Morning Show, NBC Chicago, Montreal Global TV and has been featured in national publications such as Food & Wine and Caribbean Travel & Life. Chef Martin has also worked with world renowned Chef Gary Rhodes on his television series “Rhodes Across The Caribbean”. He also helped to create the highly successful "Epicurean Escape" in association with Food & Wine. In 2015 he was awarded Chef of the Year by the Jamaica Observer Table Talk Food Awards.
During his time at Round Hill, Chef Martin has been instrumental in developing the hotel’s culinary programme by unveiling a new farm-to-table menu and a See, Touch and Taste Program.
Director of Sales & Marketing
Linda Lawrence joined the executive team at Round Hill Hotel and Villas in 2012 to oversee the sales and marketing activities of the prestigious and classic Jamaican resort. As Director of Sales and Marketing, Linda is responsible for strengthening travel industry relationships, consortia relationships and strategic partnerships as well as looking after the resort's brand positioning, marketing, sales and public relations
Prior to her position at Round Hill Hotel and Villas, Linda spent from 2000 to 2011 in a senior-level sales capacity at Half Moon in Montego Bay, Jamaica. During her tenure, she executed a number of roles including Acting Weddings Manager, Regional Sales Manager and Travel Industry Sales Manager.
Linda has a Master's Degree in Tourism and Hospitality Management from Revans University. She completed her Bachelor of Science in 2003 at Florida International University, from where she graduated Summa Cum Laude in Hospitality Management. In 2015 she earned an Advanced Certification in Hospitality Marketing from Cornell University's School of Hotel Administration. She resides full time in Jamaica with her partner and daughter.
Food & Beverage Manager
Seon Walker is a seasoned food and beverage professional with a track record of adding service value and exceeding guest satisfaction. Prior to joining Round Hill, Seon worked in various capacities in Jamaica and the United States. His most recent assignment was the Food and Beverage Manager at Alpine Country Club in New Jersey, a 2 time Platinum Club of America which is a private member owned country club. Prior to that, he was the Restaurant Manager at Frenchman’s Creek Country Club in Palm Beach Gardens, Florida which is distinguished as both an America’s Healthiest Club and an Emerald Club.
Seon has earned both a Master of Business Administration and a Bachelor’s Degree in Hospitality and Tourism Management from Monroe College in New York. He is a native of Jamaica and for him the tourism and hospitality industry is both an attraction and life.
Chief Financial Officer
Novlette Maxwell joined Round Hill Hotel & Villas on July 1, 2016 as Chief Financial Officer. A graduate of The University of Technology in Jamaica, she holds a bachelor of science degree with second-class honours in business administration, majoring in accounting. Novlette is a results-oriented Chartered Certified Accountant (ACCA) and was appointed as a Fellow of the Association (FCCA) in 2013. She is a member of the Institute of Chartered Accountants of Jamaica (ICAJ) and currently lectures financial management, cost accounting and financial accounting on a part-time basis at the University College of the Caribbean.
Novlette has over ten years’ finance experience having worked at PricewaterhouseCoopers - over seven years at a senior level. During her tenure, she worked with major players in the hospitality industry, and her love for the industry grew. As a result, in 2015 she made a strategic move to serve as Financial Controller of Royal Decameron Club Caribbean. Novlette is married with two sons.
Director of Human Resources and Training
Nathalie Saunders was employed to Round Hill in December 2009 in the capacity of Director of Human Resources and Training. In this capacity she oversees employee benefits, welfare and training.
Prior to joining Round Hill, Nathalie was employed as Human Resources Manager with the world-renowned Ritz-Carlton Golf & Spa Resort (formerly in Montego Bay, Jamaica). During her tenure, she led the recruitment and selection process for over seven hundred employees. Prior to that, and fresh out of university, she was employed as an Office Manager at Club Ambiance Hotel in Runaway Bay and part-time lecturer at the Brown’s Town Community College in her hometown, Brown’s Town, St. Ann.
Nathalie holds a Bachelor of Science Degree from Nova Southeastern University, Florida and Business Diplomas from The University of Technology, Jamaica and the Brown’s Town Community College. She describes herself as a self-motivated individual with a strong love for people, family and her country – Jamaica.