
Breakfast
Customize Your Smoothie:
Add Chia Seeds, Flax Seeds, Turmeric, Nuts or Oatmeal
Kale, Banana, Celery, Cucumber, Pineapple, Parsley, Ginger, Coconut Water, Honey
Cold Cereals with 1% or Whole Milk
Rice Krispies, Cornflakes, Fruit Loops, All Bran, Raisin Bran
Freshly Baked Croissant, Banana Bread, Assorted Muffins & Danishes
Served with Assorted Jams, Honey & Butter
Banana, Coconut, Pineapple, Chocolate Chip Pancakes
Bacon, Sausage or Ham
Bacon, Sausage or Ham
Country Roasted Potatoes
Bagel with Cream Cheese
English Muffin
Two Eggs Any Style, Served with Toast & Country Roasted Potatoes
Plain, Served with Toast & Country Roasted Potatoes
Choice of Fillings:
Cheddar Cheese, Feta Cheese, Roasted Vegetables, Mushroom, Bacon, Onions, Ham, Peppers, Tomato, Spinach, Round Hill Organic Garden Herbs
Add Smoked Salmon
Roasted Vegetable & Feta Cheese
Condiments & Mini Salad with Dressing
From the Kettle
ginger cracker, Rubys’ goat cheese fondue
For the Table
sea salt roasted pumpkin seeds, passion fruit, organic coconut oil dressing
Spur Tree jerk aioli
Home-made chutney, Ebank’s Farm lemon massaged kale salad
Main Course
warm fingerling potatoes, sorrel sepals arugula salad, round hill pineapple balsamic vinegar
Escoveitch Butter, Chayote Pico de gallo, Okra Ragout
Smoked White Bean Chimichurri, Roasted Brunoise Vegetables
Complete Sides
Hanover Tumeric, Ginger, Country pepper, Thyme
Round Hills' organic garlic chives, Rosemarie Beckford's Honey
carrots, thyme, sweet peppers
Temptations by Choice
shortbread cookie
home-made coconut ice cream
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Thank you for your interest.