
Sample Offerings
To stay true to our seasonal ingredients and our culinary team's creativity, our menus are renewed often. This menu is only a sample and not a fixed offering.
Starters
Balsamic Vinegar, Parmesan Chip, Croutons
Sweet Chili Mango Dip
Daily Garden Picked Greens, Herb Vinaigrette
Romaine Lettuce, Anchovies, Parmesan Cheese, Roasted Croutons, Caesar Dressing or Caesar Vinaigrette
Add Grilled Snapper or Jerk Chicken Tenders
Wraps & Sandwiches
Lettuce, Tomato Salsa, Guacamole, Sour Cream, Mixed Garden Greens
Grilled Chicken, Organic Fried Egg, Lettuce, Basil Mayo, Tomatoes, Bacon
Hummus, Grilled Herb Vegetables, Quinoa, Goat Cheese, Field Greens
Choice of Swiss, Cheddar, Pepper Jack Cheese, Bacon
Mixed Garden Greens or Fries
Thin Crust Pizzas
Fresh Mozzarella, RH Organic Basil, Tomato Sauce, Parmesan
Pepper Jack Cheese, Onion Chives, Spicy Tomato Sauce
Starter
Shrimp, Crab, Celery Root, Aged Appleton Rum
Warm Heirloom Tomato, Toasted Lavash, Fresh Basil Oil
Lemon Aioli, Garden Mint, Chili Breadcrumbs
Sushi Tuna, Soy Emulsion, Lime, Local Chili, Gyoza Chips
Pasta & Veggie
Saffron Coconut Farro Risotto, Soft Herbs
Garden Hummus, Mustard Green, Garlic Chives, Lentil
White Bean, Black Truffle
Lemon Extra Virgin Olive Oil, Local Chili
Local Tomato, Basil, Parmesan Reggiano, Olive Oil
Main Course
Roasted Vegetable, Smashed Fingerling Potato, Chimichurri Sauce
Brioche Bun, Arugula Aioli, Bacon Onion Jam, Fries, Blue Cheese, Or Aged Cheddar
Free Range Herb Grilled Chicken Breast, Arugula, Cherry Tomato, Lemon
Caramelized Shallot Potatoes, Velouté Fresh Peas, Scotch Bonnet Oil, Rice Wine Vinegar Pickled Chayote
Sides
Garlic Chives
Sea Salt
Round Hill Fresh Garden Mint
From the Kettle
Ginger Cracker, Ruby's Goat Cheese Fondue
Starters
Pickled Ginger Watermelon Rind, Arugula, Sesame Seeds, Scotch Bonnet Aioli, Mint Oil
sea salt toasted pumpkin seeds, passion fruit, organic coconut oil dressing
Spur Tree jerk aioli
Main Course
Smoked Broad Bean Ragout, Local Greens
Toasted Cauliflower Puree, Papaya Chutney
Baby Okra, Onions, Carrots, Fresh Herbs
Warm Fingerling Potatoes, Sorrel Sepals Arugula Salad, Round Hill Pineapple Balsamic Vinegar
Root Vegetables, Butter Bean Hummus, Chermoula Dressing
Sides
Hamilton’s Smokehouse Pork Sausage, Coconut Milk, Assorted Cheese, Sweet Peas
Thyme, Ginger, Coconut Milk, Scotch Bonnet Pepper
Rosemarie Beckford’s Honey, Ginger, Green Onion
Carrot, Thyme, Sweet Peppers
SOUP & SALAD STATION
Pumpkin Soup
Grilled Vegetable Platter
Caesar Salad
Panzanella Salad
Classic “1970” Jumbo Shrimp on ice with Cocktail Sauce
Mixed Green Lettuce with Organic Fresh Herb Dressing
Selection of Assorted Cheese
ENTRÉE STATIONS
Angus Beef Sirloin Steak
Pork Ribs
Jack Daniels BBQ Chicken
Herb Biscuits
Grilled Shrimp
Grilled Snapper with Tomato Salsa
Vegetable Jambalaya
Creole Rice, Honey Glazed Carrots, Corn-on-the-Cob
BBQ Beef
Grilled Fish
Taco Bar featuring Hard and Soft Shell Tortillas, Guacamole
Sour Cream, Tomato Salsa, Shredded Cheese, Green Onion Cilantro
Shredded Lettuce, Spicy Pickled Vegetables
DESSERT
Assorted Home-made Desserts
Flambé Station with Artisanal Ice Creams
Curry Starters
Yellow Split Pea, Lemongrass, Cumin Yogurt, Round Hill Garden Fresh Herbs
Pickled Cucumber, Citrus Segments, Baby Greens, Sorrel Dressing
Tomato Cumin Ranch Dip, Cabbage Slaw, Lentil, Fresh Mint
Black Tiger Shrimp, Pole Beans, Kale, Arugula, Annatto Aioli
Curry Entrées
Jumbo Shrimp, Madras Curry, Garam Masala, Escallion, Coconut Milk, Tomato, Chili Powder, Coriander, Basmati Rice, Steamed Vegetables
Boneless Chicken Breast, Coriander, Green Curry Paste, Lemongrass, Coconut Milk, Birds Eye Pepper, Basmati Rice, Steamed Vegetables
Boneless “Nubian” Goat Meat, Curry Powder, Scotch Bonnet Pepper, Thyme, Onions, Escallion, Potato, Carrot, Basmati Rice, Steamed Vegetables
Local Vegetables, Cauliflower, Carrots, Green Beans, Chick Peas, Lentils, Cumin, Coconut Milk, Yogurt, Tomato, Ginger, Basmati Rice, Steamed Vegetables
Modern Caribbean Starters
Roasted Garlic, Green Peas, Soft Herbs, Red Onions
Baby Greens, Local Goat Cheese, Cucumber, Tomatoes, Citrus Vinaigrette
Black Tiger Shrimp, Pole Beans, Kale, Arugula, Annatto Aioli
Modern Caribbean Entrées
Yaad Bird, Chive Sour Cream Potato, Blistered Tomatoes
Roasted Root Vegetables, Garlic Mojo, Cabbage Puree
8oz Angus Sirloin Steak, Grilled Shrimp, Charcoal Potato, Local Vegetables, Chimichurri
Modern Caribbean Desserts
Caramelized Papaya
Rum and Raisin Ice Cream, Spiced Raisins
Soup & Salad
Red Peas Soup with Coco Bread
Kale Caesar Salad, Cole Slaw, Potato Salad, Panzanella Salad with Coconut Sourdough Bread, Roasted Beet Salad with Pineapple, Pimento Pickled Chayote & Cucumber Salad, Roasted Pumpkin Salad
Stations
Gazpacho Shooters, Shrimp Spoons, Smoked Marlin with Horseradish Crème Fraiche
Curry Goat, Escoveitched Fish, Braised Oxtail with White Beans, Jerk Chicken and Jerk Sausage with Homemade Condiments, Fried Festivals, Roasted Potato and Yam, Rice and Peas, Steamed Callaloo, Rasta Pasta
Assorted Local Home-made Desserts, Flambé Station with Appleton Rum
Kids Menu
Organic Chicken Broth
Raw Local Garden Vegetables, “Cowboy” Ranch Dressing or Fruit Yogurt Dip
Penne or Spaghetti Pasta, Parmesan Cheese
Macaroni Pasta, White Cheddar, Parmesan, Cream
White Cheddar, Multi-Grain or White Bread
Grilled Hot Dog, French Fries
French Fries or Steamed Veggies, Sweet and Sour Sauce
Cheese and Tomato or Pepperoni (please allow 20 minutes)
French Fries or Steamed Veggies, Tartar Sauce
Beverages
Dessert
Ripe Banana, Vanilla Ice Cream, Chocolate Drizzle
I’m a Big Kid Now
Romaine lettuce, Toasted Croutons, Caesar Dressing
Penne Pasta, Grilled Chicken Breast, Fresh Herb, Olive Oil, Tomato Sauce
Tomato, Lettuce, Onions, Pickles, French Fries or Steamed Veggies
Soft Plain Taco, Shredded Lettuce, Tomato, Cheese, Sour Cream, Guacamole
Choice of: Grilled Chicken Breast, Fish or Ground Beef
Themed Dining




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