It’s International Rum Day!

Inspired by John Pringle’s late wife and Round Hill co- founder, Liz’s Rum Punch is the perfect combination of citrus goodness and warm Jamaican spirit – a great choice for an afternoon cocktail whether you’re home alone or hosting family and friends.

Need a non-alcoholic substitute? Remove the rum and you’ll have an equally refreshing Round Hill classic!

See below for the full recipe:

• 0.75 oz. Appleton Rum (you may substitute with Tommy Bahama White Rum or Bacardi White Rum)
• 0.75 oz. Coruba Dark Rum (you may substitute with Mount Gay Dark Rum)
• 0.5 oz. Lime Juice
• 0.25 oz. Clear Syrup
• 1 oz. Pineapple Juice
• 0.25 oz. Diced Scotch Bonnet Pepper (you may substitute with jalapeno pepper)

Step 1: Combine all ingredients and in a large cup and stir. For best results, refrigerate for 1-2 hours.
Step 2: Serve over ice cubes and garnish with pineapple wedge, lime slice and maraschino cherry speared with a cocktail stick.