Exclusive Michelin-Star Chef Dining Series for 2024-2025

Montego Bay, Jamaica – July 29, 2024 – Round Hill Hotel & Villas’ esteemed Executive Chef Martin Ian Maginley is delighted to announce an extraordinary new culinary event series, featuring the artistry of two Michelin-starred chefs: Marcelo Fukuya from the celebrated Kinoshita restaurant in São Paulo, Brazil and Theodor Falser of the illustrious Johannesstube in South Tyrol, in northern Italy. This exclusive series will further elevate the dining experience for Round Hill guests, showcasing the pinnacle of global culinary excellence.

"We are immensely honored to host such distinguished chefs at Round Hill. The Michelin-Star Chef Series is a testament to our commitment of offering unparalleled culinary experiences to our discerning guests,” said Kiran Krishnan, Food and Beverage Director at Round Hill Hotel & Villas. “Chef Fukuya’s innovative approach to Japanese cuisine and Chef Falser's 'Taste Nature' concept promise to bring unique and unforgettable dining experiences to our resort. We look forward to welcoming our guests to these extraordinary events and a celebration of culinary excellence like never before.”

Kinoshita's Legacy Meets Round Hill: A Michelin-Starred Thanksgiving 2024

Commencing this exquisite series, Michelin Chef Marcelo Fukuya will bring the essence of authentic Japanese cuisine to Round Hill during the Thanksgiving weekend, November 28-30, 2024. Renowned for its harmonious blend of tradition and modernity, Kinoshita restaurant has been a beacon of Japanese culinary excellence in São Paulo, Brazil, for years. Chef Fukuya, celebrated for his minimalist style, harmonizes fresh, seasonal ingredients with impeccable presentation, making each dish an act of culinary love.

Kappo cuisine at Kinoshita offers a refined and interactive approach to Japanese dining. Under the guidance of visionary restaurateur Marcelo Fernandes, Kinoshita has held a prestigious Michelin star for seven consecutive years, a testament to its exceptional quality and innovation. Chef Fukuya’s passion for evoking emotions through cuisine ensures a unique and unforgettable dining experience.

Round Hill guests will be treated to a special Thanksgiving weekend, including:

• November 28 – Unlock the art of sashimi
  Sashimi demonstration led by Chef Fukuya. Complimentary for guests. Spaces are limited. 

• November 28 – Celebrate Thanksgiving dinner with a Michelin Star flair
  A symphony of flavors create a lavish Thanksgiving buffet, featuring cherished holiday classics elevated by the artistry of a Michelin-star Japanese live cooking station.

• November 29 – A fusion feast for the senses 

Jamaica Night: A culinary fusion where guests can experience a uniquely crafted dish that harmonizes Japanese and Jamaican flavors in an immersive dining experience. 

• November 30 – The grand finale 

A five-course dinner menu allowing guests to delight in a meticulously crafted culinary masterpiece that showcases Chef Fukuya's artistry and celebrates the spirit of Thanksgiving through a symphony of flavors.

Michelin-Star Chef Theodor Falser to Grace Round Hill – Easter 2025

Continuing the series, Chef de Cuisine Theodor Falser, acclaimed for his innovative “Taste Nature” concept at the Michelin-starred Johannesstube, will grace Round Hill with his exceptional talents from April 18-20, 2025. Chef Falser’s philosophy emphasizes high-quality, regional ingredients, reflecting his profound appreciation for nature and the rich traditions of his winemaking family. 

Round Hill guests will have the opportunity to witness the chef’s cooking firsthand with a variety of events, including:

• April 18 – An evening of culinary discovery

Chef Falser will unveil his culinary artistry focusing on Asian flavors in a unique cooking demonstration, giving guests firsthand insights into his creative process. The evening will conclude with a delightful selection of canapés and cocktails.

• April 19 – A symphony of Italian flavors

Guests will be presented with a five-course Italian tasting dinner menu meticulously crafted by Chef Falser. This intimate dining experience will showcase his innovative take on classic Italian cuisine, using the freshest seasonal ingredients to create a symphony of flavors.

• April 20 – Easter brunch with a Michelin star touch

Easter morning will feature a luxurious brunch. In addition to a variety of delectable dishes prepared by the culinary team, guests will indulge in a special Michelin-star station showcasing a one-of-a-kind dish created by Chef Falser.

Chef Falser’s culinary creations will be featured on Round Hill’s menu for six months following his visit, allowing guests to continue savoring them well beyond the event.

Proceeds to benefit local charity 

A portion of the proceeds from the events will be donated to Hanover Charities, a charitable organization based in Hanover, Jamaica, dedicated to improving education, health, and community development for residents of Hanover Parish. 

For reservations and more information, please visit www.roundhill.com/fine-dining-restaurants-montego-bay/a-culinary-constellation or call 1-800-972-2159.

About Round Hill Hotel and Villas

Boasting a rich history of welcoming distinguished guests with authentically warm, genuine island hospitality, Round Hill Hotel and Villas has been setting the standard for luxury in Montego Bay since 1953. Nestled on 110 verdant acres of former pineapple groves, the resort’s ocean-view rooms and suites have been thoughtfully designed and inspired by Ralph Lauren. Guests can savor local Jamaican cuisine at the Seaside Terrace restaurant, sip carefully crafted cocktails at three distinctive bar concepts and even dine in-villa for the ultimate in private dining. Offering an idyllic base from which to explore the area, guests can raft down tropical rivers, zipline through lush island foliage or dance the night away on a private sunset cruise. For younger guests, the resort offers a supervised children’s program and on-site nanny services. The Round Hill Spa features Elemis aromatherapy products as well as an extensive treatment menu infused with natural and indigenous influences. Five tennis courts, an open-air yoga pavilion and a state-of-the-art fitness center boasting sweeping ocean views from panoramic floor-to-ceiling windows ensure guests can maintain their active lifestyles while vacationing in paradise. For more information, visit www.roundhill.com.

About Kinoshita Restaurant

Kinoshita restaurant enjoys a prime location at one of São Paulo's most prestigious addresses. It's a hotspot where the city's elite come to see and be seen!

A renowned destination for authentic Japanese cuisine, the restaurant specifically focuses on the refined and interactive art of Kappo cooking. This traditional approach emphasizes fresh, seasonal ingredients and meticulous preparation, creating a truly immersive dining experience.

Kinoshita holds a special place in São Paulo's culinary scene. The restaurant's recontextualization honors the rich heritage of Japanese immigration in Brazil while embracing innovative culinary techniques. Under the leadership of the visionary Marcelo Fernandes, Kinoshita continues its legacy as a beacon of excellence, seamlessly merging tradition with fresh ideas.

About Chef Theodor Falser

Theodor Falser, son of a sixth-generation wine farmer, is an award-winning chef and a Michelin star recipient at Johannesstube in South Tyrol (Italy). Since 2014, Johannesstube has maintained its Michelin star for its dedication to culinary excellence and the innovative “Taste Nature” concept. Chef Falser’s illustrious career spans 14 years in prestigious luxury hotels such as Hyatt, Shangri-La, and Fairmont Hotels & Resorts around the globe to master his culinary expertise. He is also the founder of Falser Culinaria, a boutique consulting firm that crafts bespoke gastronomic experiences for the cruise ships and exclusive 5-star hotel industries in Europe and Asia.